HS Code 190120
6-digit classification for Mixes and Doughs for The…, with duty lookup and 1688 checks before payment
Official description: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
Also searched as: baking mix, cake mix, bread mix, dough mix, pastry mix
Classification
How 190120 breaks down
Preparations of cereals, flour, starch or milk; pastrycooks' products
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Mixes and doughs for the preparation of bakers' wares of heading 1905
Short answer
What HS code 190120 means before paying a 1688 supplier
HS code 190120 is the 6-digit HS 2022 starting point for mixes and doughs for the preparation of…; often searched as baking mix, cake mix, bread mix. Before using it in a landed-cost estimate, confirm the product material, function, destination market, and the official tariff source. Treat any 1688 supplier code as a clue, not the final import classification.
Use
Start with this 6-digit HS code and compare the product's material, function, and use.
Verify
Check the destination market's official HTS, TARIC, commodity-code, duty, VAT, or GST source.
Decide
If classification, documents, or restricted-product risk is unclear, submit the product for a written check.
Covered products
What products fall under HS code 190120?
Buyers sourcing mixes and doughs for the preparation of bakers'… from 1688 commonly describe it in these ways. If your product matches, 190120 is likely the right 6-digit starting point — confirm material and intended use against the official tariff.
Import duty by market
Where to check the import duty for HS 190120
The 6-digit code is universal, but duty, VAT and GST are set by the destination country and depend on the full national tariff line with China as the country of origin. Start from the official source for your market.
United States
USITC / CBP · Harmonized Tariff Schedule (HTS)
European Union
TARIC · Access2Markets
United Kingdom
HMRC · UK Integrated Online Tariff
Canada
CBSA · Canadian Customs Tariff
Australia
ABF · Australian customs tariff
Singapore
Singapore Customs · Singapore Trade Classification (HS)
Compare the real China-origin import tax across markets
Use the HS & import duty checker to estimate duty + VAT/GST for 190120 by destination before you pay a 1688 supplier.
Heading 1901
Other HS codes under 1901
Subheadings in the same 4-digit heading — "Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included". If 190120 is not an exact match, one of these may classify your product more precisely.
Questions
HS code 190120: common questions
What is HS code 190120?
HS code 190120 is the World Customs Organization 6-digit HS 2022 subheading for "Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905". The first two digits (19) are the chapter — Preparations of cereals, flour, starch or milk; pastrycooks' products — and digits 3-4 (1901) are the heading. Countries add further digits (8-10) for their national tariff line.
What products fall under HS 190120?
Common products classified under 190120 include baking mix, cake mix, bread mix, dough mix, pastry mix and similar items matching mixes and doughs for the preparation of bakers'…. The correct code still depends on the product's material, function and intended use.
How do I find the import duty for HS code 190120?
Duty is set by the destination country, not by the 6-digit HS code alone. Start from the official tariff of your market — USITC HTS (US), TARIC / Access2Markets (EU), GOV.UK Trade Tariff (UK), CBSA (Canada), ABF (Australia) or Singapore Customs — and look up the full national code with China as the country of origin.
Is HS code 190120 the same in every country?
The first 6 digits (190120) are the same worldwide under the WCO Harmonized System. Beyond that, each country extends the code (HTS in the US, TARIC in the EU, etc.) and sets its own duty and tax rates.
Can I trust the HS code a 1688 supplier gives me?
Treat a supplier-provided code as a clue, not a final classification. It can be incomplete, China-export-specific, or mismatched to your destination's rules. Verify against the official tariff and your product's actual material and use.
Chapter 19
Explore Preparations of cereals, flour, starch or milk; pastrycooks' products
Sourcing mixes and doughs for the preparation of bakers'… from 1688?
Get a written pre-payment check — classification clues, China-origin landed cost, and supplier risk — before you commit. 5,754 HS codes covered.