HS Code 030554
6-digit classification for Herrings (Clupea Harengus, Clupea…, with duty lookup and 1688 checks before payment
Official description: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
Also searched as: dried herring, dried anchovy, dried sardine, dried mackerel, dried saury, dried capelin
Classification
How 030554 breaks down
Fish and crustaceans, molluscs and other aquatic invertebrates
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
Short answer
What HS code 030554 means before paying a 1688 supplier
HS code 030554 is the 6-digit HS 2022 starting point for herrings (clupea harengus, clupea…; often searched as dried herring, dried anchovy, dried sardine. Before using it in a landed-cost estimate, confirm the product material, function, destination market, and the official tariff source. Treat any 1688 supplier code as a clue, not the final import classification.
Use
Start with this 6-digit HS code and compare the product's material, function, and use.
Verify
Check the destination market's official HTS, TARIC, commodity-code, duty, VAT, or GST source.
Decide
If classification, documents, or restricted-product risk is unclear, submit the product for a written check.
Covered products
What products fall under HS code 030554?
Buyers sourcing herrings (clupea harengus, clupea pallasii),… from 1688 commonly describe it in these ways. If your product matches, 030554 is likely the right 6-digit starting point — confirm material and intended use against the official tariff.
Import duty by market
Where to check the import duty for HS 030554
The 6-digit code is universal, but duty, VAT and GST are set by the destination country and depend on the full national tariff line with China as the country of origin. Start from the official source for your market.
United States
USITC / CBP · Harmonized Tariff Schedule (HTS)
European Union
TARIC · Access2Markets
United Kingdom
HMRC · UK Integrated Online Tariff
Canada
CBSA · Canadian Customs Tariff
Australia
ABF · Australian customs tariff
Singapore
Singapore Customs · Singapore Trade Classification (HS)
Compare the real China-origin import tax across markets
Use the HS & import duty checker to estimate duty + VAT/GST for 030554 by destination before you pay a 1688 supplier.
Heading 0305
Other HS codes under 0305
Subheadings in the same 4-digit heading — "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption". If 030554 is not an exact match, one of these may classify your product more precisely.
Questions
HS code 030554: common questions
What is HS code 030554?
HS code 030554 is the World Customs Organization 6-digit HS 2022 subheading for "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)". The first two digits (03) are the chapter — Fish and crustaceans, molluscs and other aquatic invertebrates — and digits 3-4 (0305) are the heading. Countries add further digits (8-10) for their national tariff line.
What products fall under HS 030554?
Common products classified under 030554 include dried herring, dried anchovy, dried sardine, dried mackerel, dried saury, dried capelin and similar items matching herrings (clupea harengus, clupea pallasii),…. The correct code still depends on the product's material, function and intended use.
How do I find the import duty for HS code 030554?
Duty is set by the destination country, not by the 6-digit HS code alone. Start from the official tariff of your market — USITC HTS (US), TARIC / Access2Markets (EU), GOV.UK Trade Tariff (UK), CBSA (Canada), ABF (Australia) or Singapore Customs — and look up the full national code with China as the country of origin.
Is HS code 030554 the same in every country?
The first 6 digits (030554) are the same worldwide under the WCO Harmonized System. Beyond that, each country extends the code (HTS in the US, TARIC in the EU, etc.) and sets its own duty and tax rates.
Can I trust the HS code a 1688 supplier gives me?
Treat a supplier-provided code as a clue, not a final classification. It can be incomplete, China-export-specific, or mismatched to your destination's rules. Verify against the official tariff and your product's actual material and use.
Chapter 03
Explore Fish and crustaceans, molluscs and other aquatic invertebrates
Sourcing herrings (clupea harengus, clupea pallasii),… from 1688?
Get a written pre-payment check — classification clues, China-origin landed cost, and supplier risk — before you commit. 5,754 HS codes covered.