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HS 2022 · 6-digit international code

HS Code 020130

6-digit classification for Boneless, with duty lookup and 1688 checks before payment

Official description: Meat of bovine animals, fresh or chilled : Boneless

Also searched as: boneless beef, beef cuts, steak, roast beef, beef fillet, sirloin

Official sources, not guessesSame 6 digits worldwideBuilt for 1688 buyers

Classification

How 020130 breaks down

HS 2022
02Chapter

Meat and edible meat offal

0201Heading

Meat of bovine animals, fresh or chilled

020130Subheading

Boneless

Short answer

What HS code 020130 means before paying a 1688 supplier

HS code 020130 is the 6-digit HS 2022 starting point for boneless; often searched as boneless beef, beef cuts, steak. Before using it in a landed-cost estimate, confirm the product material, function, destination market, and the official tariff source. Treat any 1688 supplier code as a clue, not the final import classification.

Use

Start with this 6-digit HS code and compare the product's material, function, and use.

Verify

Check the destination market's official HTS, TARIC, commodity-code, duty, VAT, or GST source.

Decide

If classification, documents, or restricted-product risk is unclear, submit the product for a written check.

Covered products

What products fall under HS code 020130?

Buyers sourcing boneless from 1688 commonly describe it in these ways. If your product matches, 020130 is likely the right 6-digit starting point — confirm material and intended use against the official tariff.

boneless beefbeef cutssteakroast beefbeef filletsirlointopside

Import duty by market

Where to check the import duty for HS 020130

The 6-digit code is universal, but duty, VAT and GST are set by the destination country and depend on the full national tariff line with China as the country of origin. Start from the official source for your market.

Compare the real China-origin import tax across markets

Use the HS & import duty checker to estimate duty + VAT/GST for 020130 by destination before you pay a 1688 supplier.

Heading 0201

Other HS codes under 0201

Subheadings in the same 4-digit heading — "Meat of bovine animals, fresh or chilled". If 020130 is not an exact match, one of these may classify your product more precisely.

Questions

HS code 020130: common questions

What is HS code 020130?

HS code 020130 is the World Customs Organization 6-digit HS 2022 subheading for "Meat of bovine animals, fresh or chilled : Boneless". The first two digits (02) are the chapter — Meat and edible meat offal — and digits 3-4 (0201) are the heading. Countries add further digits (8-10) for their national tariff line.

What products fall under HS 020130?

Common products classified under 020130 include boneless beef, beef cuts, steak, roast beef, beef fillet, sirloin and similar items matching boneless. The correct code still depends on the product's material, function and intended use.

How do I find the import duty for HS code 020130?

Duty is set by the destination country, not by the 6-digit HS code alone. Start from the official tariff of your market — USITC HTS (US), TARIC / Access2Markets (EU), GOV.UK Trade Tariff (UK), CBSA (Canada), ABF (Australia) or Singapore Customs — and look up the full national code with China as the country of origin.

Is HS code 020130 the same in every country?

The first 6 digits (020130) are the same worldwide under the WCO Harmonized System. Beyond that, each country extends the code (HTS in the US, TARIC in the EU, etc.) and sets its own duty and tax rates.

Can I trust the HS code a 1688 supplier gives me?

Treat a supplier-provided code as a clue, not a final classification. It can be incomplete, China-export-specific, or mismatched to your destination's rules. Verify against the official tariff and your product's actual material and use.

Sourcing boneless from 1688?

Get a written pre-payment check — classification clues, China-origin landed cost, and supplier risk — before you commit. 5,754 HS codes covered.